I'm back from camp and it was absolutely amazing. It felt so great to see all of our hard work pay off and see our kids have a great time. We had 7 wonderful girls in our cabin and I loved getting to know them and their stories. It was week full of a lot of laughs and also some tears. I wish I could share pictures with you all but it's against Kesem's policy. Can't wait for next year!
I apologize for being such a bum blogger as of late. August has been an absolutely crazy month for me. Between vacation, camp, and preparing for some upcoming guest posts I haven't had much time to sew. On top of every thing I just moved back to College Station and still have this to tackle:
Eventually this will become my sewing space:
I hope to get back on track in September with some fun, fall sewing projects!
Okay back to the purpose of this post...
While in Epcot earlier this month we stopped for a Peach Oolong Tea in "China". It was delicious and incredibly refreshing. It seemed simple enough to recreate so, this is my best effort.
(canned, fresh, or from a jar)
(couldn't find oolong, so I settled for green)
(I used sweet n' low but you could use honey or agave for a more natural sweetner)
Begin by making a quart of tea according to the package directions.
Measure roughly 1 cup
and grind to a very fine puree.
Cut up your peach for garnish
Combine the tea and the peach puree. Cool down in the fridge for about an hour or so before drinking.
Be sure to sweeten to your taste and enjoy!
Yummy and refreshing.
And yes, it does taste better out of a mason jar (: