Monday, December 19, 2011

Dog Treats: a recipe


As promised, a dog treat recipe for the dog lover's on your list. This recipe is modified from this source

*Note*  I've researched all of the ingredients in this recipe and found them to be a-ok for the average dog (Milk is okay in a baked treat such as these). However, it's always good to do your own research and be aware of your own dog's dietary restrictions. 

Ingredients:


1 cup Smooth or Crunchy Peanut butter (I think I'll use smooth next time for a better dough consistency)

1 cup Milk

1 Ripe Banana

2 Cups Whole Wheat Flour (Do not use white flour)

1 tbsp Baking Powder






Recipe:

Blend together milk, banana, and peanut butter until creamy
Slowly add flour (about a 1/2 cup at a time) and blend until dough forms.
Roll out and cut shapes
Bake at 375 for 10-14 minutes




Enjoy! 


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8 comments:

Natalie said...

my brother just got a new puppy and these will be the PERFECT christmas gift! yay!

kellyelizabeth said...

I might definitely be trying these out for my boyfriend's dog for a little christmas present! thanks for the great idea!!

-kelly elizabeth

Ashley E. Harlan said...

I made homemade treats for my dogs and it's basically the same ingredients, plus chicken broth and a few oats for flavor and texture. I love that I can give them something slightly healthy and organic!

Kristen said...

The last time I made dog treat, they turned out TERRIBLY! My dog didn't even really like them, and that's saying something. Haha! This recipe seems a lot more simple though so maybe I'll give it a try.

Libby said...

Thank you! I made these for my dog for christmas:)

Jenelle said...

I cant wait to try this! Question though, why use wheat flour instead of white? i wanted to make these today but all i have here is white. just curious!

Katy said...

Jenelle,

In my research I found that white flour isn't as safe for dogs. Not sure exactly why though!

Kelly Dewald said...

I just made these with my fish cookie cutter and they came out great! Oh and my dog likes them as well :-) thanks for the recipe!

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